Reuters reported on March 5 that “U.S. border agents detained nearly 100,000 migrants at the U.S.-Mexico border in February” which means they will soon be released into the United States if they haven’t already.
Many plan on grabbing a job that should go to a US citizen, more the 10 million of whom remain unemployed after a year of the stubborn Wuhan pandemic. The average education of Central American aliens is quite low, with 58 percent of Northern Triangle residents having less than a high school education, according to a recent Peter Navarro report. Those aliens will look for unskilled jobs with the promise to work cheaper than Americans — perhaps in restaurant kitchens.
But technology has been designing a different future for dealing with the pandemic and other labor shortages — robots. Here’s a robot waiter that delivers the chow with no human contact which solves the social distance issue:
In another example, a burger-joint robot is sold as a machine that costs $3/hour and doesn’t call in sick:
The technology keeps expanding. Restaurant kitchens will be getting a makeover that will substantially reduce the need for human workers — and that includes even ultra-cheap illegal aliens eager to please.
A recent industry article observed that “Soon, robots could be integrated into every step of the restaurant supply chain, from the ingredients’ production until the meal arrives at the table”:
New Robots Emerge To Automate Every Stage Of Restaurant Operations, Pymnts.com, February 24, 2021
As the automation of food service progresses, new robots are emerging to tackle a wider range of kitchen tasks. Previously, we saw robots take on salads, bowls and burgers. Now, two new restaurants in Illinois created by Nala Robotics will use automated kitchens to create foods from all around the world, according to Restaurant Hospitality. Cuisines ranging from Malaysian to Mexican to Cajun will be on the menu, with around one hundred meals available to order. The company’s goal is to grow the restaurant through franchising.
The restaurant’s repertoire can increase in just the time it takes to enter a new recipe into the database. Nala Robotics President and Co-founder Ajay Sunkara told Restaurant Hospitality, “if there is a burger joint in New York that has a great following and wants to expand, we can upload that recipe in Naperville, and customers will get the exact same burger.”
While the midwest is getting robot-made cuisine from all around the world, the West Coast is getting its own robot restaurant specializing in Chinese food. The U-Fry Chinese Café, opening this month, will feature foods from five different parts of China prepared by an Internet of Things (IoT)-enabled kitchen, reports The Business Journal. The restaurant’s creator, Tony Pan, has not revealed any specifics about the robots or the software he is using to create this kitchen. (Continues)
Remember:
Automation Makes Immigration Obsolete
