It must have been a shock for British people to learn recently that many trusted institutions have been secretly feeding them Islamically slaughtered (halal) meat blessed in the name of Allah by an imam. That’s puke-a-licious, to say the least. It’s enough to turn a person to tofu.
And not only is halal meat the special chow of hostile Muslims, supplying needed protein for strenuous head-choppy attacks on infidels like us, the process is unnecessarily cruel to the animals being slaughtered. In civilized countries, animals are electronically stunned to minimize pain in the process of being turned into meat. Islam, on the other hand, prohibits stunning and demands a hand-delivered throat slashing — good training for jihad, as it turns out. (Think Daniel Pearl and the Buffalo beheading.)
Another element of Islam’s normal animal cruelty is the do-it-yourself animal slaughter by amateurs in celebration of the Muslim holiday of Eid. It’s fun for the whole family, according to Islamic sensibilities.
Back to today’s story of spiritual poisoning:
Britain goes halal… but no-one tells the public: How famous institutions serve ritually slaughtered meat with no warning, Daily Mail, September 19, 2010
A Mail on Sunday investigation – which will alarm anyone concerned about animal cruelty – has revealed that schools, hospitals, pubs and famous sporting venues such as Ascot and Twickenham are controversially serving up meat slaughtered in accordance with strict Islamic law to unwitting members of the public.
All the beef, chicken and lamb sold to fans at Wembley has secretly been prepared in accordance with sharia law, while Cheltenham College, which boasts of its ‘strong Christian ethos’, is one of several top public schools which also serves halal chicken to pupils without informing them.
Even Britain’s biggest hotel and restaurant group Whitbread, which owns the Beefeater and Brewers Fayre chains, among many others, has admitted that more than three-quarters of its poultry is halal.
Animal welfare campaigners have long called for a ban on the traditional Islamic way of preparing meat – which involves killing animals by drawing a knife across their throats, without stunning them first – saying it is cruel and causes unnecessary pain.
Sharia law expressly forbids knocking the animal out with a bolt gun, as is usual in British slaughterhouses. Instead, it must be sentient when its throat is cut, and the blood allowed to drip from the carcass while a religious phrase in praise of Allah is recited.
If you think it can’t happen here, think again. The ever helpful PC authorities would rather poke citizens in the eye than offend the Muslims-of-perpetual-rage.
The New York Times reported in 2001 that the Dearborn school system removed pork from the menu eight years previously so no precious Muslim kiddie would eat it by mistake (School System In Michigan Plans to Serve Muslim Food)
Food is a major part of culture, something you notice when visiting ethnic neighborhoods — newbies mark territory and create gathering places for their tribe with restaurants and grocery stores. Outsiders are welcome to spend money.
In France, food is a growing source of conflict between traditional French persons and pushy Muslim immigrants. Muslims object to pork and alcohol existing in the public sphere, so the French have responded by Facebook-organized street protests of a festive nature, featuring wine and sausages.
And when a restaurant goes halal, Islam demands there be no pork products, period. In Lyon, some French persons disguised by pig masks protested the Islamic insult to French culture in such an establishment.
Of course, if you keep Muslim immigrants out of your country, then these culture clashes don’t arise.
